I've got to admit; as much as I enjoy cooking, cooking for young children can be quite a challenge!
One week they will love broccoli - the next, broccoli is Satan.
"What are these little black things?! I don't like them!!"
Umm...that's fresh ground black pepper - trust me - you want me to season the food!
I'm not a "Chicken Nugget Enabler", but I still want people to enjoy my food. For this reason, I have a scale with which I rate the meals I make, that helps to determine the frequency with which I will cook it. I'll call it, "How Long Does Dinner Take and How Painful is it?"
I rate them with stars - it helps me keep track, and sometimes gives me pause as I'm reaching into the cupboards to start making dinner!
* 1 hour, with lots of fidgeting and moaning: Occasional meal, probably prepared out of necessity
** 30 minutes with some griping: I'm onto something here. I probably need to tweak the recipe a bit.
*** 30 minutes, no griping but slow eating: Major potential. I'm probably missing one component.
**** Less than 30 minutes: Winner Winner Chicken Dinner. This meal makes the rotation!

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